Our Restaurant Menu

Crispy breaded fish fillet served with traditional Kasundi (mustard sauce) and salad.

Succulent boneless chicken chunks marinated in yogurt and spices, grilled in clay tandoor.

Deep fried babycorn tossed in spicy soy sauce, spring onions, and green chillies.

Spicy charcoal-grilled cottage cheese cubes with onions and bell peppers.

Traditional platter with rice, ghee, shukto, dal, bhaja, two seasonal veg dishes, fish/chicken, chutney, papad, and sweet.

Slow-cooked rich and spicy mutton gravy prepared in pure mustard oil, a Bengali classic.

Jumbo prawns simmered in a creamy, flavorful coconut milk gravy with fragrant spices.

Kolkata Bhetki fillet marinated in mustard-coconut paste, wrapped in banana leaf and steam-cooked.

Fragrant long grain basmati rice cooked with chicken, boiled egg, and the signature spiced potato.

Creamy cottage cheese cooked with bell peppers and ground spices, served with fresh butter naan.

Classic combination of Hakka Egg-Noodles / Fried Rice served with delicious Chilli Chicken.

Refreshing traditional buttermilk flavored with the aromatic Gondhoraj lime of Bengal.

Classic sponge sweet dumplings baked in rich condensed milk (rabri) under a golden crust.

Traditional sweet fermented curd prepared in earthen pots for authentic taste and flavor.